A light appetiser to warm the taste-buds and start the meal with a lively and eager palate.
A dish prepared with fish and sea food from the island and following the tradition of Mallorcan fishermen who always lived and ate facing towards the sea...
A cut of meat prepared as per the island’s culinary tradition and garnished with other produce from its land.
For a sweet conclusion; a smooth touch to delight even the sweetest-toothed patrons.